Boarding in Naples (NA), during the week we will sail to the islands of Ischia, Capri and Procida with stops at: Nisida, Baia di San Montano and Maronti, Marina Piccola and Grotta Azzurra and Corricella, before returning to Naples. At each location, there will be time ashore for trekking, environmental and cultural activities. There will be no overnight stays in port. The exact itinerary will be determined based on weather and sea conditions. The main activities during the camp are divided into: 1. Environmental education and land cleaning activities • Spotting and collecting floating plastic in the sea • Cleaning the beaches and the seabed (up to 4/5 meters in depth) • Whale watching • Snorkeling and recognizing marine life • Identifying plants, herbs, and shrubs 2. Boat management • Steering the boat • First approaches to navigation techniques and boat nomenclature • Introduction to meteorology, also in light of climate change • On-board life shifts (cooking, setting/clearing the table, washing dishes, cleaning) • Boat maintenance (small carpentry tasks)
Accommodation and food
- the boat: Lady Lauren, 22-meter sailboat, Scorpio 72 model, two masts, rigged Ketch, 240 hp engine, 5-meter dinghy with 25 hp outboard - accommodation: 5cabins (2 doubles, 2 bunk beds, 1 V-bed) with 4 bathrooms, boiler, a common room (dinette), three-burner galley, oven, refrigerators. On deck large cockpit and deck with equipment for sports activities. -Food: breakfast, lunch and dinner prepared by the participant(s) in turn, with help from the educators. Predominance vegetarian meals. Fresh and local products when possible. Breakfast: milk, tea, coffee, yogurt, bread and jam, cereal, cookies, honey, fruit Lunch and dinner: cereal (pasta, rice, spelt, couscous), cooked or raw vegetables, protein (meat/sliced meat, legumes, eggs, fish, cheese), fruit.
FREE TIME
In the evening you can decide with the others if you want to play board games, look at the stars, go for a walk or tell each other stories